A Local Dinner Experience

Bountiful offers creative, healthy, and locally sourced dinner delivery to families all around Boston.

Currently delivering to Cambridge, Somerville, Arlington, Belmont, Charlestown, Newton, Watertown, & Brookline Monday thru Friday.

Not serving your area quite yet? Fill out this form to be the first to find out when we are in your neighborhood.

Bring Community To Your Table

Bountiful uses the power of farm-to-table meals to nourish the community. Our dinner delivery arrives every weeknight between 4-7 PM depending on location. With a weekly rotating menu, we ensure a reliable and delicious way to support the local food economy.

1. Locally Sourced

We work hand in hand with local farms, butchers, artisans, and bakers to source seasonal and fresh ingredients each week for your dinner delivery. A Bountiful meal fully supports the local food economy.

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2. The Kitchen

Our talented culinary team puts together diverse and delicious dinners with the freshest ingredients around. With a rotating menu, you will never be bored.

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Pick Up & Delivery

Bountiful offers pick up and delivery between 4-6:30 PM Monday thru Friday. You will receive text updates with your meal’s delivery ETA so that you can get excited for that special delivery moment!

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4. Enjoy

With simple reheating instructions, you get to enjoy a meal that has supported the community at every step of the way!

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Meals

Lemon Butter Poached Hake – Monday $17 / $30

Local wild-caught Hake slow cooked in Lemon Butter paired with Lemony Israeli Couscous and Roasted Spring Zucchini.

Contains Gluten
Contains Seafood
Wulf’s Fish

Wulf‘s Fish is a boutique seafood distributor serving top restaurants in Boston, New York City, and across the country. We source only the best seafood, handle it meticulously, and cut fish by hand with an old school attention to detail and service.

The current distribution company grew out of a beloved fish market in Brookline that sold to a loyal clientele for 90 years, starting in 1926. In 2016, we closed the store and shifted our focus from the neighborhood to the restaurant kitchen. Our chef customers are just as obsessed with quality as we are, and they range from multi-Michelin starred chefs working every day to maintain and exceed their own high standards, to up-and-coming independent chef-operators striving to make their mark on the world. In spring 2020, we launched an online store and home delivery service, selling to home cooks the same top-quality products usually reserved for chefs.

Clear

Pulled Pork Pierogi – Monday $13

From our best friends over at Wild Fox Pierogi! Served with our house Roasted Onion Sour Cream.

Contains Dairy
Contains Gluten
Wild Fox Pierogi

Wild Fox brings inspiration from our founders heritages to provide inspired cuisine to you.  Polish cuisine is usually composed of pork, root vegetables, cabbage and potatoes.  A pierogi is a polish dumpling that is traditionally filled with potato, cheese, and/or sauerkraut.  We see the pierogi as an ideal vessel to explore various different types of flavors and platings.  Portuguese cuisine usually leverages stewed meats, seafood, and kale.  Both Polish and Portuguese foods have savory and comfort roots to them, which leads to interesting food combinations.

Braised Beet Salad – Monday $13 / $24

Braised Candy Stripe Beets, Crispy Arugula, and Goat Cheese with a Lemon Vinaigrette.

Contains Dairy
Vegetarian
Clear

Hot Dog & Green Beans – Monday $8

Your little ones will love our classic Hot Dog kit! Plus some sneaky delicious Veggies.

Contains Gluten

Grilled Seasonal Asparagus – Monday $6 / $10

It’s Asparagus season!! Fresh Asparagus grilled and seasoned with Lemon Zest.

Vegetarian
Clear

curds&co Cheese Board – Monday $22

A beautiful Cheese Board by Curds & Co.

Contains Dairy
Contains Nuts
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Curds & Co.

A 21st century cheese shop in the heart of Brookline Village, Massachusetts.

We love making everyone feel like a cheesy expert with our unique approach to cheese + pairing.

Come experience the world of cheese in an enjoyable and scrumptious way, and we’ll help you to #StopEatingBoring

Roasted Spring Vegetable Medley – Monday $5 / $8

Spring dug Onions roasted with Carrots and Parsnips.

Vegetarian
Clear

Mozzarella and Pesto (V) – Monday $11.50

Fresh Mozzarella, Roasted Peppers, our own Nut-free Pesto, Lettuce, and Tomato on Ciabatta.

Contains Dairy
Contains Gluten
Vegetarian
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Basil Tree Catering

People often ask: How did Basil Tree Catering get started? Surprisingly the owner, Valerie Shulock, did not have any formal culinary training. She did, however study Bio-Psychology with a specialty in Nutrition and Behavior as an undergrad at Tufts University. Later, while working on her Masters in Management of Human Services at Brandeis University, she took the advice of the head of the program and left school to carry out a business plan she had created for a class.

In 1987, Val enlisted the help of her friends and co-workers, Irene and Carlos Carvalho, and launched Basil Tree Inc. In a small, shared kitchen in Somerville, they prepared unique pasta salads for area cafes and take-out markets; an idea that soon evolved to include catering. The catering became so popular that they decided to eliminate the wholesale aspect of the business altogether.

Basil Tree is now located in the Fresh Pond area of Cambridge. Basil Tree recently received official certification as a Women’s Business Enterprise as well as an LGBT Business Enterprise and continually works to support other underrepresented groups in the local community.

 

Falafel Wrap (VG) – Monday $11.50

CONTAINS GLUTEN House-made Falafel and Hummus with Cucumber, Lettuce, Tomato, and grated Carrots in a Wrap.

Contains Gluten
Vegan
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Basil Tree Catering

People often ask: How did Basil Tree Catering get started? Surprisingly the owner, Valerie Shulock, did not have any formal culinary training. She did, however study Bio-Psychology with a specialty in Nutrition and Behavior as an undergrad at Tufts University. Later, while working on her Masters in Management of Human Services at Brandeis University, she took the advice of the head of the program and left school to carry out a business plan she had created for a class.

In 1987, Val enlisted the help of her friends and co-workers, Irene and Carlos Carvalho, and launched Basil Tree Inc. In a small, shared kitchen in Somerville, they prepared unique pasta salads for area cafes and take-out markets; an idea that soon evolved to include catering. The catering became so popular that they decided to eliminate the wholesale aspect of the business altogether.

Basil Tree is now located in the Fresh Pond area of Cambridge. Basil Tree recently received official certification as a Women’s Business Enterprise as well as an LGBT Business Enterprise and continually works to support other underrepresented groups in the local community.

 

Vermonter – Monday $11.50

Roasted Turkey, Cheddar Cheese, sliced Granny Smith Apples, and Lettuce with Herb Mayo on Cranberry Bread.

Contains Dairy
Contains Gluten
Screen Shot 2021-04-15 at 3.48.21 PM
Basil Tree Catering

People often ask: How did Basil Tree Catering get started? Surprisingly the owner, Valerie Shulock, did not have any formal culinary training. She did, however study Bio-Psychology with a specialty in Nutrition and Behavior as an undergrad at Tufts University. Later, while working on her Masters in Management of Human Services at Brandeis University, she took the advice of the head of the program and left school to carry out a business plan she had created for a class.

In 1987, Val enlisted the help of her friends and co-workers, Irene and Carlos Carvalho, and launched Basil Tree Inc. In a small, shared kitchen in Somerville, they prepared unique pasta salads for area cafes and take-out markets; an idea that soon evolved to include catering. The catering became so popular that they decided to eliminate the wholesale aspect of the business altogether.

Basil Tree is now located in the Fresh Pond area of Cambridge. Basil Tree recently received official certification as a Women’s Business Enterprise as well as an LGBT Business Enterprise and continually works to support other underrepresented groups in the local community.

 

Grilled Lemon Chicken (DF) – Monday $11.50

Grilled Chicken Breast, Lettuce, and Tomato with Herb Lemon Mayo on Multigrain.

Contains Gluten
Dairy Free
Screen Shot 2021-04-15 at 3.48.21 PM
Basil Tree Catering

People often ask: How did Basil Tree Catering get started? Surprisingly the owner, Valerie Shulock, did not have any formal culinary training. She did, however study Bio-Psychology with a specialty in Nutrition and Behavior as an undergrad at Tufts University. Later, while working on her Masters in Management of Human Services at Brandeis University, she took the advice of the head of the program and left school to carry out a business plan she had created for a class.

In 1987, Val enlisted the help of her friends and co-workers, Irene and Carlos Carvalho, and launched Basil Tree Inc. In a small, shared kitchen in Somerville, they prepared unique pasta salads for area cafes and take-out markets; an idea that soon evolved to include catering. The catering became so popular that they decided to eliminate the wholesale aspect of the business altogether.

Basil Tree is now located in the Fresh Pond area of Cambridge. Basil Tree recently received official certification as a Women’s Business Enterprise as well as an LGBT Business Enterprise and continually works to support other underrepresented groups in the local community.

 

BBQ Chicken Wrap (DF) – Monday $11.50

House-made BBQ Chicken, avocado, Black Bean and Corn Relish, Little Leaf Greens in a White Wrap.

Contains Gluten
Dairy Free
Screen Shot 2021-04-15 at 3.48.21 PM
Basil Tree Catering

People often ask: How did Basil Tree Catering get started? Surprisingly the owner, Valerie Shulock, did not have any formal culinary training. She did, however study Bio-Psychology with a specialty in Nutrition and Behavior as an undergrad at Tufts University. Later, while working on her Masters in Management of Human Services at Brandeis University, she took the advice of the head of the program and left school to carry out a business plan she had created for a class.

In 1987, Val enlisted the help of her friends and co-workers, Irene and Carlos Carvalho, and launched Basil Tree Inc. In a small, shared kitchen in Somerville, they prepared unique pasta salads for area cafes and take-out markets; an idea that soon evolved to include catering. The catering became so popular that they decided to eliminate the wholesale aspect of the business altogether.

Basil Tree is now located in the Fresh Pond area of Cambridge. Basil Tree recently received official certification as a Women’s Business Enterprise as well as an LGBT Business Enterprise and continually works to support other underrepresented groups in the local community.

 

Cranberry Tuna (DF) – Monday $11.50

Wild Planet line-caught Tuna, dried Cranberries, crunchy Celery, a hint of Red Onion, Cucumber, Lettuce, and Mayo on Multigrain.

Contains Gluten
Contains Seafood
Dairy Free
Screen Shot 2021-04-15 at 3.48.21 PM
Basil Tree Catering

People often ask: How did Basil Tree Catering get started? Surprisingly the owner, Valerie Shulock, did not have any formal culinary training. She did, however study Bio-Psychology with a specialty in Nutrition and Behavior as an undergrad at Tufts University. Later, while working on her Masters in Management of Human Services at Brandeis University, she took the advice of the head of the program and left school to carry out a business plan she had created for a class.

In 1987, Val enlisted the help of her friends and co-workers, Irene and Carlos Carvalho, and launched Basil Tree Inc. In a small, shared kitchen in Somerville, they prepared unique pasta salads for area cafes and take-out markets; an idea that soon evolved to include catering. The catering became so popular that they decided to eliminate the wholesale aspect of the business altogether.

Basil Tree is now located in the Fresh Pond area of Cambridge. Basil Tree recently received official certification as a Women’s Business Enterprise as well as an LGBT Business Enterprise and continually works to support other underrepresented groups in the local community.

 

Rosemary Orange Icebox Cookies – Monday $2.50

Contains Dairy
Contains Gluten
Contains Nuts

Backbar’s “Date Night” Cocktail – Monday $12

Whiskey sour with bourbon, lime, date purée, cinnamon and allspice

Each meal is so delicious and flavorful and it has incredibly simplified our nightly meal routine. We would absolutely recommend it to others. We’re so grateful that we found out about Bountiful. Keep up the great work!!! 🙂

Gabriel F.

I was skeptical when my daughter suggested we order the pork roast for this week since I can make pot roast.  Boy am I glad we did!  It was so so delicious.  Juicy, flavorful, veggies firm but well cooked and there will be leftovers for tomorrow too! Such a good value and my family is left satisfied and happy!

Michelle B.

Bountiful delivers amazing, filling, healthy meals each night. The service is impeccable and meals are consistently delicious. Has made life so much easier, especially for a household with two busy professionals. Would recommend to anyone and everyone!

Nathaniel S.

Chicken was PERFECTLY mouthwateringly cooked. This is such a welcome change from ordering the same old Chinese food. The food is first-class – and I’m a foodie. Love the connection to the local farms.

Kim J.

Commonly asked questions

When do I have to order by?

We request that orders be placed by Sunday night for the coming week so that we can minimize our food waste for the week by buying only what we need.

Where do I go for pick up?

Our kitchen is located at 3 Washington Street, Somerville MA 02143. Just call 857-242-0831 when you arrive!

When will my order arrive?

Our delivery window is currently between 6-7:30 PM on Mondays and 4-6:30 PM Tuesday-Friday. You will receive text messages updates with your meal’s ETA as our delivery drivers are en route.

How is your food different than another delivery service?

Bountiful is locally focused and delivery designed. By sourcing from local suppliers, employing local delivery drivers, and creating authentic and diverse menus, we create a unique dinner delivery experience.

What are your COVID-19 Procedures?

We follow all of the state guidelines for COVID-19. From taking our employee temperatures upon starting the work day to constant sanitation, we do our best to ensure that we are keeping our customers and staff as safe as possible.

How do I pair wine with my meal?

Pairing wines with our dinner’s couldn’t be easier! The Wine Press, with locations in Brookline and Fenway, has given pairings to go with each night’s meal. The Wine Press focuses on wines from small producers who are farmers first, many practicing organic and biodynamic.

To add wines to your order, place your order directly with Wine Press via the links above and add BOUNTIFUL to the note section at checkout. You can select In Store Pickup Brookline but we will deliver to you with your food.

Have a question about any of the wines? Shoot them an email at info@winepressbrookline.com.

How do I reheat my meal?

We supply detailed reheating instructions for each dish ahead of delivery so that you can get that oven preheated just in time!

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